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冷冻草莓

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    IQF Strawberries Specifications & Quality Standards

     

    Products: Strawberries of American 6 or American 13 without stalks, cleanly washed.

     

    Size: Mix;

     

    Packing: Packed in 10kgs per Carton with food grade blue PE bag inside, wrapped on pallet.

     

    Labeling: According to the Clients’ instructions

     

    Standards - analytical Data

     

    Ripe:Minium 80%

     

    Brix:≥6.5

     

    PH:3.2~3.8

     

    Acidy as citric acid:0.6%~1.2%

     

    Total Viable Count(CFU/g): not more than 50000

     

    Yeast and Moulds(CFU/g): not more than 10000

     

    Fruits: Minium 98% size as contracted

     

    Color: Minium 95% fruits of fine regular red strawberries’ color

     

    Taste: Typical of the strawberries, no off taste

     

    Broken: Squashed under 19% by weight,no unshaped fruit

     

    Clumps: Non existence

     

    Calyx: 4 max per 10kg

     

    Leaves: 4 max per 10kg

     

    Metal, glass, plastic, stone, sand, soil or any other FMV or EMV: Non existence

     

    Microbiology: No apparent decease

     

    Storaging and transporting: Cleanly stored and transported under temperature of minus18C

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